There are in total 25 hectares, spread around the Villa and the rural buildings, but with different identities as far as exposure, slope, geological characteristics, drainage and mineral contents of the grounds are concerned.
For this reason at La Toledana the agronomic work is hard and difficult, but with great satisfactions. In this place there is no routine, every year is different and requires specific care and produces different grapes. The choice of production and destination of the grapes is decided year by year, according to the climate trend, in order to decide which vineyards are to be selected for late harvesting.
It is a sure thing that Cortese is a great vine, but it needs to be controlled constantly to reduce its productivity. Here is where the substance, the structure and the quality of the Gavi Toledana wines are born.